Served with choice of Breakfast Potatoes, Grits or Fruit.

Fried Green Tomatoes
Cornmeal breaded green tomatoes with
grilled Andouille Sausage, Poached Eggs
and Topped with a Spicy Hollandaise Sauce.

Crab Cakes
House Made Crab Cakes Seared and oven roasted, smothered with sautéed spinach,
poached eggs and lemon hollandaise sauce.

Steak and Eggs
Romano crusted tomatoes with
grilled beef medallions poached eggs
and drizzled with a traditional Bernaise sauce.

Salmon Croquette
North Atlantic Salmon Cakes seared to
perfection with grilled asparagus,
poached eggs and fresh Dill hollandaise sauce.

Traditional Eggs Benedict
Toasted English muffin piled high with Canadian Bacon,
Poached eggs and Hollandaise Sauce.

Eggs Santé Fe
Scrambled Eggs with sautéed green and
red peppers topped with Mixed Cheeses and
Cilantro then wrapped in a flour tortilla.
Topped with Salsa and sour cream.

Rose & Crown Breakfast
2 Banger Sausage, 2 fried eggs with caramelized onions,
Bacon, Portobello Mushrooms and tomatoes.

Eggs Your Way
3 Eggs Your Way, Choice of 1 Meat, 1 Side and Toast.



Served with choice of Breakfast Potatoes, Grits or Fruit.

Garden Omelette
A fluffy Omelette Stuffed with roasted
Portobello mushrooms & Tomatoes,
sautéed spinach and fresh goat cheese.

Ham & Cheese Omelette
Black Forest Ham, Sharp Cheddar Cheese and
Placed in a Large Omelette.

Bad Al’s Omelette
Half Pound of Ground Beef, Caramelized Onion,
Applewood Smoked Bacon,
Vine-Ripe Tomatoes and sautéed Spinach.

Southwest Omelette
An open Faced Omelette with Spicy Chorizo Sausage, Peppers, Onions and Mixed cheeses. Topped with Tricolor tortilla Strips and Salsa Verde.

Shrimp Frittata
An open faced Omelette topped with shrimp, asparagus, roasted tomatoes, pepper jack cheese and warmed salsa.

Seafood Omelette
Lump Crab Meat, scallops and shrimp in a fluffy omelette with mixed cheeses.



Southern Shrimp & Grits
Pan Seared and oven roasted grit cake with shrimp &
Andouille sausage then topped with a cream sauce and green onions.

Egg & Cheese croissant
A large buttered Croissant tossed and stuffed with
fluffy eggs and cheddar cheese.
Add Bacon

English Meat Pie
Ground beef, Caramelized Onions in a Puff Pastry. 

Served with Coleman’s English Mustard.

Banana Foster’s French Toast
Pan Seared and Oven Roasted Challah Bread with
sliced Bananas and Foster’s Sauce.

Citrus Cured Salmon
House Made Citrus Cured Atlantic salmon shaved thin with
Red Onions, Capers, Eggs, Cream Cheese & Fresh Fruit.

Bagel of your choice.



One Egg any Style

Cumberland Pork Sausage {2}

Stone Ground Grits

Cheddar Grits

Breakfast Potatoes

Chicken Sausage Patties {2}

Turkey Bacon {3}

Applewood Smoked bacon {3}

Fruit Salad

Egg & Cheese Biscuit

Biscuit with Sausage Gravy



Homemade Biscuit

Cinnamon Toast

English Muffin

Bagel with Cream Cheese

Choice of Sesame, Plain, “Everything” or Raisin.




Homemade Biscuit with 1 Egg

French Toast Sticks

1 Egg Scrambled with Bacon

Served with choice of Potatoes, Grits or Fruit.

Bagel with Cream Cheese

Choice of Sesame, Plain, “Everything” or Raisin.

Cheese Quesadilla

Grilled Cheese Sandwiches

Served with French Fries.

Website by Lindsay Miser | Photography by Erica McGinty | © 2016 Rose & Crown Tavern