Served with choice of Breakfast Potatoes, Grits or Fruit.
Fried Green Tomatoes Cornmeal breaded green tomatoes with
grilled Andouille Sausage, Poached Eggs
and Topped with a Spicy Hollandaise Sauce.
Crab Cakes House Made Crab Cakes Seared and oven roasted, smothered with sautéed spinach,
poached eggs and lemon hollandaise sauce.
Steak and Eggs Romano crusted tomatoes with
grilled beef medallions poached eggs
and drizzled with a traditional Bernaise sauce.
Salmon Croquette North Atlantic Salmon Cakes seared to
perfection with grilled asparagus,
poached eggs and fresh Dill hollandaise sauce.
Traditional Eggs Benedict Toasted English muffin piled high with Canadian Bacon,
Poached eggs and Hollandaise Sauce.
Eggs Santé Fe Scrambled Eggs with sautéed green and
red peppers topped with Mixed Cheeses and
Cilantro then wrapped in a flour tortilla.
Topped with Salsa and sour cream.
Rose & Crown Breakfast 2 Banger Sausage, 2 fried eggs with caramelized onions,
Bacon, Portobello Mushrooms and tomatoes.
Eggs Your Way 3 Eggs Your Way, Choice of 1 Meat, 1 Side and Toast.
OMELETS
Served with choice of Breakfast Potatoes, Grits or Fruit.
Garden Omelette A fluffy Omelette Stuffed with roasted
Portobello mushrooms & Tomatoes,
sautéed spinach and fresh goat cheese.
Ham & Cheese Omelette Black Forest Ham, Sharp Cheddar Cheese and
Placed in a Large Omelette.
Bad Al’s Omelette Half Pound of Ground Beef, Caramelized Onion,
Applewood Smoked Bacon,
Vine-Ripe Tomatoes and sautéed Spinach.
Southwest Omelette An open Faced Omelette with Spicy Chorizo Sausage, Peppers, Onions and Mixed cheeses. Topped with Tricolor tortilla Strips and Salsa Verde.
Shrimp Frittata An open faced Omelette topped with shrimp, asparagus, roasted tomatoes, pepper jack cheese and warmed salsa.
Seafood Omelette Lump Crab Meat, scallops and shrimp in a fluffy omelette with mixed cheeses.
BRUNCH FAVORITES
Southern Shrimp & Grits Pan Seared and oven roasted grit cake with shrimp &
Andouille sausage then topped with a cream sauce and green onions.
Egg & Cheese croissant A large buttered Croissant tossed and stuffed with
fluffy eggs and cheddar cheese.
Add Bacon
English Meat Pie Ground beef, Caramelized Onions in a Puff Pastry.
Served with Coleman’s English Mustard.
Banana Foster’s French Toast Pan Seared and Oven Roasted Challah Bread with
sliced Bananas and Foster’s Sauce.
Citrus Cured Salmon House Made Citrus Cured Atlantic salmon shaved thin with
Red Onions, Capers, Eggs, Cream Cheese & Fresh Fruit.
