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APPETIZERS

*Andouille Bites
Grilled Andouille Sausage with sautéed peppers and red onions.
Served with a spicy mustard dipping sauce

Crab Cakes
2 Lump Crab Cakes Pan Seared then oven roasted with our
house secret spices and drizzled with lemon butter sauce

Hummus
Traditional Mediterranean style. Served with Kalamata olive puree, cucumbers,
pine nuts, carrots, celery and warm Naan bread

Southern Shrimp & Grits
Pan Seared and oven roasted grit cake with shrimp & Andouille sausage then
topped with a cream sauce and green onions

Triple Crown Sliders
3 Sliders of your choice served on toasted egg rolls
Hamburger, Grilled Chicken, BBQ Pork or Buffalo Fried Chicken
Served with Lettuce, Tomato and Pickles

Wings Our Way
Wings Slathered in our signature wing sauce then fried to perfection
Mild, Medium, Hot, Lemon Pepper, BBQ or Teriyaki
10 Count, 20 Count, 30 Count, 50 Count

Quesadilla
A Large Flour Tortilla stuffed with a three-cheese blend.
Served with Sour cream, Guacamole and Pico De Gallo
Add Fresh Spinach and Vegetables
Add Grilled Chicken
Add Beef
Add Shrimp

Spinach and Artichoke Dip
Fresh Spinach, Artichokes and a Blend of 3 Cheese served with Fried Tortilla Points

Loaded Potato Skins
Idaho Potato stuffed with butter, Sour Cream,
Applewood Smoked Bacon, Cheddar Cheese and Green Onions

Fried Goodness
A Mountain of Vidalia Onions beer battered with seasoned flour and fried ‘til golden brown.
Served with a spicy roasted pepper sauce

Tavern Nachos
Tri-Color Corn Tortilla chips Piled High with Beef & 3 Bean Chili, white cheese sauce,
Lettuce, Sour Cream, Guacamole and Pico De Gallo
Add Chicken
Add Grilled Beef
Add Sautéed Shrimp

Rose & Crown Sampler
4 Wings, 2 Crab Cakes, 2 Loaded Potato Skins, Spinach & Artichoke Dip

*English Meat Pie
Ground Beef, Caramelized Onions in a puff pastry with Coleman’s English Mustard

Fried Pickles
Pickles tossed in seasoned cornmeal breading, flash fried and served with a spicy aioli

*RC Roll
Homemade sausages rolled in a puff pastry.
Served with pickled onions and spicy mustard

Fried Calamari
Flash Fried Calamari, Shredded Parmesan Cheese, Pepperoncinis
Served with Spicy Marinara

Shrimp Scampi
Sautéed Shrimp in a roasted garlic and tomato sauce baked with pesto bread crumbs
and grilled focaccia bread

Steak Bruschetta
Toasted Ciabatta Bread smeared with Gorgonzola cheese,
heirloom tomato and arugula salad

House Made English Pretzel
Served with 3 Mustard Dipping Sauces

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BURGERS

Served with a Choice of French Fries, Sweet Potato Fries and Homemade Chips
Made with Grass fed Organic Black Angus beef

 

*Easy Does It
8 oz. Beef cooked to perfection with
Iceberg Lettuce, Tomato, Onion, and Mayo on a Kaiser Bun
Add Cheese

*Southwestern
8 oz. beef topped with American cheese, Fresh Guacamole Salsa
and Tortilla Strips on a Kaiser Roll

*BBQ Glazed
8 oz. Beef with BBQ sauce, smoked gouda cheese and
Fried Vidalia Onions on a sesame roll

*O.M.B.
8 oz. Beef topped with Caramelized onions, sautéed Portobello,
Applewood Smoked Bacon, Swiss Cheese on a Kaiser Roll

*Bad Al’s Pounder
16 oz. Double Beef Patty, Mayo, Lettuce, Tomato and Onions

Black Bean Burger
Tricolor Peppers, Onions and Black Bean Patty topped with Havarti Cheese,
Fresh Sliced Avocado on a Kaiser Roll

*Lamb Burger
Fresh Ground New Zealand Lamb on a Toasted Asiago Bun with
House Made Mint Jam, Arugula and Sliced Heirloom Tomatoes

Turkey Burger
All Natural Turkey Burger with Apricot Jam, Brie,
Toasted Parmesan Focaccia bun, Spring Mix and Tomatoes

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SANDWICHES

Served with a Choice of French Fries, Sweet Potato Fries and Homemade Chips

 

Pub Reuben
Toasted Marble Rye loaded with Corned Beef, Sauerkraut,
Swiss cheese and Russian dressing

Bella Reuben
Just like the “Pub Reuben” but a Vegetarian version made with
Sautéed Portobello Mushrooms

*The RC Banger
Roasted Cumberland Pork Sausage on a Toasted Hoagie Roll
Mashed Potatoes Topped with Caramelized Onion Gravy

Chef’s Chicken Club
Lightly Blackened Chicken on toasted Croissant with
Applewood Smoked Bacon, Swiss Cheese, Field Greens,
Tomato and Chipotle Mayo

*Prime Rib
Our Slow Roasted Prime Rib on a Toasted Hoagie Roll with sautéed onions, Swiss cheese, Horseradish Mayo and Au Jus

Chicken Salad
Roasted Chicken Breast with Celery, Carrots, Green Onion, Fresh Herbs, and a touch of Mayo on a Buttered Croissant

Tuna Melt

Warmed White tuna with Celery, Onion, Sweet Pickle Relish, fried Capers, Melted Swiss Cheese, Spring Mix, and Tomato Lemon Mayo on a Toasted Wheat Bread

3 Tacos
3 Corn Tortillas stuffed with Choice of:
Fried or Grilled Cod, Beef, Chicken,
Mixed Vegetables or BBQ Pork
Topped with House Slaw and Salsa Verde

Classic Club
Layers of Smoked Turkey, Black Forest Ham,
Applewood Smoked Bacon, Lettuce, Tomato and
Mayo on toasted White Bread

Fried Fish Sandwich
Our Guinness Battered Atlantic Cod Flash Fried on a Kaiser Roll with Tomato, Coleslaw and English Tartar sauce

B.L.T.
Toasted Challah Bread with Vine Ripe Tomatoes,
Applewood Smoked bacon,
Spring Mix and Black Peppercorn Mayo

Veggie Sandwich
Roasted Portobello Mushrooms, red peppers,
zucchini, red onions, tomatoes and spinach
on a toasted Focaccia with goat cheese

Crown Crab Cake
Lump Crab Cakes on a toasted croissant with
spring mix, tomato and a citrus mayo

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ENTRÉES

*Bangers & Mash
Cumberland Pork Sausage with sage and Fennel, Whipped Yukon Gold Mashed Potatoes, sautéed Spinach, Slow Roasted Tomatoes with a Caramelized Onion Gravy

Fish & Chips (Lunch/Dinner)
North Atlantic cod in a Guinness Batter
Fried then served on a pile of Steak Fries,
Coleslaw and English Tartar Sauce

Butternut Squash Ravioli
With Scarlet Kale, Baby Heirloom Tomatoes and Shrimp
in a White Wine Garlic Sauce

Roasted Organic Chicken Dinner
One half roasted Lemon-Herb chicken served with Sweet Mashed Potatoes, Green beans, Cipollini Onions and drizzled with Sweet & Sour BBQ sauce

*New York Strip
12 oz. Strip Pan Seared, Oven Roasted and topped with
Caramelized onions, Portobello Mushroom,
Served with Grilled Asparagus, a red Wine Sauce
and a Baked Potato with butter and sour cream

Fettuccini Alfredo
Three Cheese Alfredo Sauce with sautéed broccolini
Add Chicken
Add Shrimp

*House-Cut Prime Rib (8 oz. or 12 oz.)
Herb crusted & Slow Roasted Aged Beef Served with
Mashed Potatoes, sautéed green beans,
Horseradish Cream Sauce and Au Jus

*Bourbon Glazed Salmon
Pan seared Salmon on a bed of roasted Garlic Mashed Potatoes and
grilled Asparagus with a Bourbon Glaze

Fried Buttermilk Organic Chicken
Two Buttermilk Soaked Chicken Breasts Served with Mashed Potatoes,
Sautéed Green beans and Peppercorn Gravy

*Fish of the Day
Chef’s Daily Catch of the Day
Grilled, Fried, Blackened or Broiled
Lunch: Choice of One Side
Dinner: Choice of Two Sides

*Shepherd’s Pie(Lunch/Dinner)
Lamb braised with Cippolini Onions, Carrots, Green Peas and
Corn Tossed in a Red Wine Gravy Topped with Whipped Roasted Garlic Mashed Potatoes

Scottish Salmon Pasta
Over Angel Hair Pasta tossed with Roasted Asparagus and Tomatoes in a Wild Mushroom Broth

Crab Cake Entrée
4 Crab Cakes seared then oven roasted with a
Lemon Butter Sauce and Two sides

New Zealand Rack of Lamb
Served with a Roasted Root Vegetable Medley
and Port Blackberry Demi

Veggie Plate
Choice of any 4 sides.

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SIDES

Sautéed Green beans

Grilled Asparagus

Sautéed Spinach

Corn on the Cobb

French Fries

Mashed Sweet Potatoes

Mushroom Medley

Roasted Garlic Mashed Potatoes

Seasonal Vegetable Medley

Broccolini

Sweet Potato Fries

Baked Potato (Sour Cream & Butter)

Mac ‘n’ Cheese

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ENTRÉE SALADS

Red Mesa
Lightly Blackened Chicken, Mixed Greens, Red Onions, Roasted Corn & Black Bean,
Diced Tomatoes, Tortilla Strips, Topped with Key Lime Cilantro Dressing

Black & Blue
Mixed Romaine and Lettuce tossed with slow roasted Tomatoes, Blue Cheese Crumbles and Roasted Peppers. Topped with Sliced beef Tenderloin and Fried Onions and Drizzled with Sweetened Balsamic Reduction

Chopped Cobb
A bed of Lettuce with Diced Tomatoes, Red Onion, Egg, Avocado, Applewood Bacon,
Blue Cheese Crumbles and Mixed Cheeses topped with Grilled chicken

*Seared Salmon
Fresh Spinach, Diced Tomatoes, Feta Cheese, Tossed with Balsamic Vinaigrette
Topped with Atlantic Salmon and fried Shoestring Potatoes

Greek Salad
Red and Yellow Tomatoes, Grilled Artichoke, Red Onions, Pepperoncini, Herb-marinated Feta, Kalamata Olive Tapenade, and Grilled Focaccia Toast Points

DRESSINGS
Caesar, Balsamic Vinaigrette, Blue Cheese, Key Lime Cilantro Vinaigrette, Peppercorn, Honey Mustard, Champagne Vinaigrette, Sweet Parsley Vinaigrette

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SOUPS & SIDE SALADS

SOUPS

Beef and 3 Bean Chili
Served with Cheddar Cheese Toast

Tomato & Basil Bisque
Served with Fresh Basil and Herb Focaccia Croutons

French Onion
Topped with Swiss Cheese and Toasted Bread

Soup of the Day
Chef’s Daily Soup Selection

SIDE SALADS

House Salad
Field Greens Tossed with Feta Cheese,
Roasted Seasonal Vegetables

Caesar Salad
Romaine, Homemade Croutons, Grated Parmesan Cheese, Classic Caesar Dressing

Wedge
Applewood Smoked Bacon, diced tomatoes,
blue cheese crumbles and
drizzled with Peppercorn Ranch

COMBOS
Soup/Salad/Sandwich
Choose Any Two
Choose Any Three

Choice of Soup:
Cup of Chili, Tomato Bisque, French Onion or Daily Soup

Choice of Salad:
Choice of Caesar, Iceberg Wedge or House

Choice of 1/2 Sandwich:
Reuben, Classic Club, Crab Cake, Tuna Salad or Chicken Salad

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DESSERTS

Mom’s Pecan Pie
Yummy Gooey Center and Roasted Pecans
topped with a scoop of vanilla bean ice cream

Key Lime Pie
Served With Fresh whipped Cream

Crème Brûlée
(Not Available To Go)
Ask your Server for Today’s Flavor

Seasonal Cobbler
(Not Available To Go)
A Decadent cobbler served with a scoop of Vanilla Bean Ice Cream
Ask your server for today’s flavor

Bread Pudding
Ask Your Server for Today’s Bread Pudding, Changes Seasonally

Brownie Explosion
House Made Gooey Brownie Served with Chocolate, Vanilla and Strawberry Ice Cream,
Fresh Whipped Cream, Sliced Strawberries and Bananas

Daily Special
Ask your Special for Today’s Special Feature

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KID'S MENU

Served with French fries and a juice box or soda

Chicken fingers

Sliders (Choice of Chicken or Beef)

Penne Pasta with Marinara

Grilled Cheese Sandwich

Hot Dog

Cheese Quesadilla

Fish Sticks

Website by Lindsay Miser | Photography by Erica McGinty | © 2016 Rose & Crown Tavern